| 简易气调贮藏青椒效果的研究 |
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| 引用本文： | 范三红. 简易气调贮藏青椒效果的研究[J]. 山西师范大学学报：自然科学版, 1998, 12(2): 61-63 |
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| 作者姓名： | 范三红 |
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| 作者单位： | 山西农业大学食品系 |
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| 摘 要： | 本文采用不同大小的聚乙烯薄膜袋贮藏青椒。自然降氧调节袋中的气体或成分含量。结果表明,青椒在小袋中的保鲜效果优于大袋中。
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| 关 键 词： | 青椒 贮藏 聚乙烯袋 气体成分 |
Study On the Effect of Fresh Preservation of Green Peper With Simple CA Storage |
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| Fan Sanhong. Study On the Effect of Fresh Preservation of Green Peper With Simple CA Storage[J]. Journal of Shanxi Teachers University, 1998, 12(2): 61-63 |
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| Authors: | Fan Sanhong |
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| Affiliation: | Fan Sanhong |
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| Abstract: | Some small and big PE bags were used to store green peper, the content of the composition of the gases in the bag was regulated by reducing oxygen naturally. The results showed that the effect with small bag was better than that of with big bag. |
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| Keywords: | Green peper Storage PE bags The composition of the gases |
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