| 以低变性脱脂豆粉为原料生产大豆组织蛋白的研究 |
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| 引用本文： | 韩玉洁,张亚丽,徐忠. 以低变性脱脂豆粉为原料生产大豆组织蛋白的研究[J]. 哈尔滨商业大学学报(自然科学版), 2000, 16(1): 12-15 |
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| 作者姓名： | 韩玉洁 张亚丽 徐忠 |
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| 作者单位： | 黑龙江商学院化学中心，黑龙江哈尔滨，150076 |
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| 摘 要： | 以低变性脱脂豆粉为原料生产大豆组织蛋白，详细讨论了原料的质量对生产工艺和产品质量的影响，指出了生产高质量的大豆组织蛋白的较适宜的工艺条件。
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| 关 键 词： | 脱脂豆粉 大豆组织蛋白 产品质量 |
| 文章编号： | 1004-1842(2000)01-0012-04 |
| 修稿时间： | 1999-12-29 |
Study on the Preparation of the Soya Cell Protein With the Material of Low-denatured and Low-temperature Soybean Powder of the Degrease |
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| HAN Yu-jie,Zhang Ya-li,Xu Zhong. Study on the Preparation of the Soya Cell Protein With the Material of Low-denatured and Low-temperature Soybean Powder of the Degrease[J]. Journal of Harbin University of Commerce :Natural Sciences Edition, 2000, 16(1): 12-15 |
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| Authors: | HAN Yu-jie Zhang Ya-li Xu Zhong |
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| Abstract: | The preparation of the soya cell protein with the material of the low-denatured soybean powder of the degrease, study on the influence of quality of material on the production technology and the quality of the production. Point out that the optimal conditions of the technology for produce the soya cell protein of high quality. |
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| Keywords: | soybean powder of the degrease soya cell protein quality of production |
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