| 颗粒制作食用菌原种技术要点 |
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| 引用本文： | 任桂梅 延志莲. 颗粒制作食用菌原种技术要点[J]. 延安大学学报(自然科学版), 1996, 15(3): 69-71 |
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| 作者姓名： | 任桂梅 延志莲 |
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| 作者单位： | 延安大学生物系 |
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| 摘 要： | 玉米、小麦、谷子、高梁等颗粒原料营养物质丰富，适合制作多种食用菌的原种。用其制种，不仅菌丝生长速度快，菌种质量好，而且周期短，效益高。但制种技术性强。
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| 关 键 词： | 颗粒；制种；食用菌 |
Technical Essetials in Cultivating Grain-based Original Strain of Mushrooms |
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| Ren Guimei,Yan Zhilian. Technical Essetials in Cultivating Grain-based Original Strain of Mushrooms[J]. Journal of Yan'an University(Natural Science Edition), 1996, 15(3): 69-71 |
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| Authors: | Ren Guimei Yan Zhilian |
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| Abstract: | Such grain as corn, wheat, millet and sorghum etc. are nutritipus and suitable for orignal strain of mushrooms. with the help of the grains, hyphne grow fast, high -quality strains of mushrooms occur, and short cultivating pernod turns out. Therefore, high economic benefit can be gained. On the other hand, technical demand of cultivating origin strains of mushrooms is reguired. |
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| Keywords: | grain cultivating strains mushroom |
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