| 日本黑褐蚁营养成分分析及两种脱水方法对其SOD、POD、CAT活力的影响 |
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| 引用本文： | 刘缠民,蒋继宏,冯照军,廉振民,王启瑞.日本黑褐蚁营养成分分析及两种脱水方法对其SOD、POD、CAT活力的影响[J].信阳师范学院学报(自然科学版),2001,14(2):201-203. |
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| 作者姓名： | 刘缠民 蒋继宏 冯照军 廉振民 王启瑞 |
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| 作者单位： | 1. 徐州师范大学生物系,生物工程中心,江苏,徐州,221116
2. 陕西师范大学,生命科学学院,陕西,西安,710062 |
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| 基金项目： | 江苏省教委项目基金及徐州师范大学科研基金资助. |
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| 摘 要： | 对日本黑褐蚁（Formica japonica Mottschulsky）进行营养成分分析，并对烘干脱水储藏法和冷冻脱水储藏法对其蛋白质及SOD、POD、CAT活力的影响进行了测定对比。结果显示：日本黑褐蚁中粗蛋白含量占鲜重的24.36%，粗脂肪为7.41%，总糖为0.62%，粗灰分为5.36%，粗蛋白占干重达63.6%。两种脱水储藏法对比，烘干脱水法比冷冻脱水法对其蛋白质及SOD、POD、CAT活力的损失更大。
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| 关 键 词： | 日本黑褐蚁 营养成分 保健酶 脱水方法 SOD POD CAT 活力 储藏加工 |
| 文章编号： | 1003-0972(2001)02-0201-03 |
The analyses of nutrient components of Formica japonica Mottschulsky and effects two dehydration on their activities of SOD,POD and CAT |
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| LU Chan min ,JIANG Ji hong ,FENG Zhao jun ,LIAN Zhen min ,WANG Qi rui.The analyses of nutrient components of Formica japonica Mottschulsky and effects two dehydration on their activities of SOD,POD and CAT[J].Journal of Xinyang Teachers College(Natural Science Edition),2001,14(2):201-203. |
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| Authors: | LU Chan min JIANG Ji hong FENG Zhao jun LIAN Zhen min WANG Qi rui |
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| Institution: | LU Chan min 1,JIANG Ji hong 1,FENG Zhao jun 1,LIAN Zhen min 2,WANG Qi rui 2 |
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| Abstract: | The paper describes the analyses of nutrient components of Formica japonica Mottschulsky.It also reports the different effects of heating dehydration and freezing dehydration on their protein and the activities of SOD,POD and CAT.The results indicate that in it's fresh weight,the percentage of crude protein,crude fat,crude ash content and the total amount of sugar are 24.36%,7.41%,5.36% and 0.62%respectively.In dry weight,the percentage crude protein is 63.6%.Comparision to the two processing ways,heating dehydration will give rise to more losses in protein and the activities of SOD,POD and CAT. |
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| Keywords: | Formica japonica Mottschulsky nutrient protective enzymes |
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