| 《软饮料工艺学》课程实验生产线及实验方案设计 |
| |
| 引用本文： | 王宪青,汤华成,张东杰.《软饮料工艺学》课程实验生产线及实验方案设计[J].实验室科学,2009(4):64-68. |
| |
| 作者姓名： | 王宪青 汤华成 张东杰 |
| |
| 作者单位： | 黑龙江八一农垦大学,食品学院,黑龙江,大庆,163319 |
| |
| 基金项目： | 黑龙江省新世纪教改工程项目 |
| |
| 摘 要： | 饮料实验是食品科学与工程专业的重要实验课程。介绍了水处理、碳酸饮料和果汁饮料的中试生产线的设计，改善了本科生实验、实习条件。
|
| 关 键 词： | 饮料 实验教学 中试生产线 |
The design of pilot-scale product line and experiment scheme on experimental teaching of technology of softdrinks |
| |
| WANG Xian-qing,TANG Hua-cheng,ZHANG Dong-jie.The design of pilot-scale product line and experiment scheme on experimental teaching of technology of softdrinks[J].Laboratory Science,2009(4):64-68. |
| |
| Authors: | WANG Xian-qing TANG Hua-cheng ZHANG Dong-jie |
| |
| Institution: | WANG Xian - qing, TANG Hua - cheng, ZHANG Dong - jie (Food College, Heilongjiang August First Land Reclamation University, Daqing 163319, China) |
| |
| Abstract: | The experiment of softdrinkgs is important course of food science and technology. The design of pilot - scale product Line of water processing, carbonated drinks and ade are introduced, which improves the condition of experiment and practice of students. |
| |
| Keywords: | softdrinkgs experimental teaching pilotscale product line |
| 本文献已被 维普 万方数据 等数据库收录！ |
