| 南瓜固体饮料的研制 |
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| 引用本文： | 徐桂花,刘敦华,李海峰. 南瓜固体饮料的研制[J]. 宁夏大学学报(自然科学版), 2000, 21(3): 253-254 |
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| 作者姓名： | 徐桂花 刘敦华 李海峰 |
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| 作者单位： | 宁夏农学院食品科学系,宁夏,永宁,750105 |
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| 摘 要： | 以南瓜为原料，再配以填充剂、稳定剂、乳化剂、酸味剂、糖等辅料，用真空干燥法制成了南瓜固体饮料。采用正交试验，对比试验，对此饮料的最佳配方进行了探讨。
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| 关 键 词： | 南瓜 固体饮料 真空干燥 |
| 修稿时间： | 1999-12-01 |
The development of pumpkings' solid beverage |
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| XU Gui-hua,LIU Dun-hua,LI Hai-feng. The development of pumpkings' solid beverage[J]. Journal of Ningxia University(Natural Science Edition), 2000, 21(3): 253-254 |
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| Authors: | XU Gui-hua LIU Dun-hua LI Hai-feng |
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| Abstract: | The paper has approached the pumpkins' solid beverage developed with the Vacuum drying. Using pumpkins as a material mixed with stuffing, stabilizers. Emulsifying agents, Emulsifying agents, acidity. Sugar as supplementary materials, by means of the orthogonal experiment and contrast experiment. |
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| Keywords: | pumpkins solid beverage vacuum drying |
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