| 餐厨垃圾处置方法探讨 |
| |
| 引用本文： | 方战强, 吴坚, 鲍伦军. 餐厨垃圾处置方法探讨[J]. 华南师范大学学报（自然科学版）, 2007, (1): 70. |
| |
| 作者姓名： | 方战强 吴坚 鲍伦军 |
| |
| 作者单位： | 华南师范大学化学与环境学院,广东广州,510631;广东工业大学博士后科研流动站,广东广州,510006;广州市市容环境卫生局,广东广州,510170 |
| |
| 基金项目： | 广东省科技计划资助项目(2004B33301027) |
| |
| 摘 要： | 餐厨垃圾具有有机物含量高、含水率高、容易在短时间内腐烂发臭和滋生苍蝇等特点,处理不当容易造成二次污染.结合目前我国城市中餐厨垃圾处理现状,文章提出了一套餐厨垃圾管理体系,详细探讨了餐厨垃圾分类、登记备案、分类收集、专门收运,以及餐厨垃圾集中处理厂集中处理的方法,最后详细探讨了餐厨垃圾的统一处置的资源化、无害化、减量化的措施和方法,为城市餐厨垃圾的有效处理处置提供了新的方法和思路.
|
| 关 键 词： | 餐厨垃圾 分类收集 资源化 处置 |
| 文章编号： | 1000-5463（2007）01-0070-05 |
| 修稿时间： | 2006-04-14 |
DISCUSSION ON THE DISPOSITION OF FOOD RESIDUE |
| |
| FANG Zhan-qiang,WU Jian,BAO Lun-jun. DISCUSSION ON THE DISPOSITION OF FOOD RESIDUE[J]. Journal of South China Normal University(Natural Science Edition), 2007, 0(1): 70-74 |
| |
| Authors: | FANG Zhan-qiang WU Jian BAO Lun-jun |
| |
| Affiliation: | 1. School of Chemistry and Environment, South China Normal University,Guangzhou 510631, China; 2. Postdoctoral Scientific Research Station, Guangdong University of Technology, Guangzhou 510006, China; Bureau of City Appearance Environment and Sanitation of Guangzhou Municipality, Guangzhou 510170, China |
| |
| Abstract: | Food residues have the character of high organic content,high moisture content,readily getting rotten and breeding flies in a short term.Improper disposal can cause secondary pollution.Based on the present status of treatment for municipal food residues,management system of food residues was put forward in this paper.The classification of food residues,register and record,sorted collection,special transportation and the managing measures of treating food residues together in garbage dump were also investigated.At last,the centralized management and disposal methods of food residues with recovery,reduction,hazard-free were discussed. |
| |
| Keywords: | food residue sorted collection resource disposition |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《华南师范大学学报(自然科学版)》浏览原始摘要信息 |
|
点击此处可从《华南师范大学学报(自然科学版)》下载全文 |
|
