| 饭店业绩评价的平衡计分卡层次分析 |
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| 引用本文： | 王纯阳. 饭店业绩评价的平衡计分卡层次分析[J]. 科技情报开发与经济, 2007, 17(3): 132-134 |
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| 作者姓名： | 王纯阳 |
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| 作者单位： | 五邑大学管理学院,广东江门,529020 |
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| 摘 要： | 介绍了平衡计分卡的特点,说明了建立平衡计分卡层次递阶模型及评价指标权重的步骤。
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| 关 键 词： | 饭店业绩评价 平衡计分卡 层次分析法 |
| 文章编号： | 1005-6033（2007）03-0132-03 |
| 收稿时间： | 2006-08-01 |
| 修稿时间： | 2006-08-01 |
The Analytic Hierarchy Process Used in Restaurant Achievement Evaluation with the Balanced Scorecard |
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| WANG Chun-yang. The Analytic Hierarchy Process Used in Restaurant Achievement Evaluation with the Balanced Scorecard[J]. Sci-Tech Information Development & Economy, 2007, 17(3): 132-134 |
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| Authors: | WANG Chun-yang |
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| Affiliation: | WANG Chun-yang |
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| Abstract: | This paper introduces the characteristics of the balanced scorecard,and explains the steps of building the hierarchical model of the balanced scorecard and evaluating the index weight. |
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| Keywords: | restaurant achievement evaluation balanced scorecard analytic hierarchy process |
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