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Trypsin in human milk |
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| Authors: | J C Monti A F Mermoud P Jollès |
| Abstract: | Human milk trypsin was purified by adsorption chromatography on cellulose-bound 4-aminobenzamidine; its molecular weight was about 24,000 daltons. Its concentration determined by a radioimmunoassay varies between 2.9 and 5.6 micrograms/l. |
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