| 山梨酸的合成与应用 |
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| 引用本文： | 朱红旭,宫素芝,焦健.山梨酸的合成与应用[J].河北科技大学学报,1994(1). |
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| 作者姓名： | 朱红旭 宫素芝 焦健 |
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| 摘 要： | 详细介绍了新型食品防腐剂山梨酸的合成工艺路线，山梨酸国内外生产现状与市场概况，山梨酸在食品和饲料加工业中的应用。
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| 关 键 词： | 食品防腐剂，山梨酸，合成，饲料加工业 |
Synthesis and Application of Sorbic Acid |
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| Zhu Hongxu, Gong Suzhi, Jiao Jian.Synthesis and Application of Sorbic Acid[J].Journal of Hebei University of Science and Technology,1994(1). |
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| Authors: | Zhu Hongxu Gong Suzhi Jiao Jian |
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| Institution: | Department of Chemical Engineering |
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| Abstract: | This paper introduces the synthetic technological process of a new type of food antiseptic sorbic acid in detail. It also dedls with the present production of sorbic acid and its general situation of sorbic acid markets at home and abroad and the application of sorbic acid in food and forage processing industry. |
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| Keywords: | food antiseptic sorbic acid synthesize feed processing industry |
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