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Mechanical properties of a Gum-type Ti-Nb-Zr-Fe-O alloy
作者姓名:Anna Nocivin  Ion Cinca  Doina Raducanu  Vasile Danut Cojocaru  Ion Alexandru Popovici
作者单位:Faculty of Mechanical, Industrial and Maritime Engineering, Ovidius University of Constanta, 900527 Constanta, Romania
基金项目:a grant of the Romanian Na-tional Authority for Scientific Research;Executive Unity for Higher Education Financing;Research;Development and Innovation;Collaborative Project;213/ 2014
摘    要:A new Gum-type alloy (Ti-Nb-Zr-Fe-O) in which Fe is used instead of Ta was subjected to a particular thermomechanical processing scheme to assess whether its mechanical characteristics (fine β-grains with high strength and low modulus) render it suitable as a biomedical implant material. After a homogenization treatment followed by cold-rolling with 50% reduction, the specimens were subjected to one of three different recrystallization treatments at 1073, 1173, and 1273 K. The structural and mechanical properties of all of the treated specimens were analyzed. The mechanical characterization included tensile tests, microhardness determinations, and fractography by scanning electron microscopy. The possible deformation mechanisms were discussed using the Bo-Md diagram. By correlating all of the experimental results, we concluded that the most promising processing variant corresponds to recrystallization at 1073 K, which can provide suitable mechanical characteristics for this type of alloys:high yield and ultimate tensile strengths (1038 and 1083 MPa, respectively), a low modulus of elasticity (62 GPa), and fine crystalline grain size (approximately 50 μm).

关 键 词:biomaterials    mechanical  properties    Gum-type  alloy    thermomechanical  processing    tensile  test

Mechanical properties of a Gum-type Ti–Nb–Zr–Fe–O alloy
Anna Nocivin,Ion Cinca,Doina Raducanu,Vasile Danut Cojocaru,Ion Alexandru Popovici.Mechanical properties of a Gum-type Ti-Nb-Zr-Fe-O alloy[J].International Journal of Minerals,Metallurgy and Materials,2017,24(8):909-917.
Authors:Anna Nocivin  Ion Cinca  Doina Raducanu  Vasile Danut Cojocaru  Ion Alexandru Popovici
Institution:1. Faculty of Mechanical, Industrial and Maritime Engineering, Ovidius University of Constanta, 900527 Constanta, Romania;2. Faculty of Materials Science and Engineering, Politehnica University of Bucharest, 313 Spl. Independentei, 060042 Bucharest, Romania;3. Carol Davila University of Medicine and Pharmacy, 37 Dionisie Lupu St., 020022 Bucharest, Romania
Abstract:A new Gum-type alloy (Ti–Nb–Zr–Fe–O) in which Fe is used instead of Ta was subjected to a particular thermomechanical processing scheme to assess whether its mechanical characteristics (fine β-grains with high strength and low modulus) render it suitable as a biomedical implant material. After a homogenization treatment followed by cold-rolling with 50% reduction, the specimens were subjected to one of three different recrystallization treatments at 1073, 1173, and 1273 K. The structural and mechanical properties of all of the treated specimens were analyzed. The mechanical characterization included tensile tests, microhardness determinations, and fractography by scanning electron microscopy. The possible deformation mechanisms were discussed using the \(\overline {Bo} - \overline {Md} \) diagram. By correlating all of the experimental results, we concluded that the most promising processing variant corresponds to recrystallization at 1073 K, which can provide suitable mechanical characteristics for this type of alloys: high yield and ultimate tensile strengths (1038 and 1083 MPa, respectively), a low modulus of elasticity (62 GPa), and fine crystalline grain size (approximately 50 μm).
Keywords:biomaterials  mechanical properties  Gum-type alloy  thermomechanical processing  tensile test
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