首页 | 本学科首页   官方微博 | 高级检索  
     

N-长链酰基谷氨酸的制备及特性
引用本文:张蒂根,刘尧服,何顺华. N-长链酰基谷氨酸的制备及特性[J]. 江西科学, 1994, 0(3)
作者姓名:张蒂根  刘尧服  何顺华
作者单位:江西省科学院微生物研究所
摘    要:以月桂酰氯、棕榈酰氯为酰化剂合成N-长链酰基谷氨酸,研究了合成反应机理和工艺参数,确立了较适宜的产品制造工艺,放大试验结果为收率96%-98%。本文还对其分子结构和钠盐应用性能进行了测试与讨论。

关 键 词:长链酰基,谷氨酸,合成工艺,表面活性

PREPARATION OF N-LONG CHAIN ACYL GLUTAMIC ACIDS AND ITS PROPERTIES
Zhong Digeng,Liu Yaofu,He Shunhua. PREPARATION OF N-LONG CHAIN ACYL GLUTAMIC ACIDS AND ITS PROPERTIES[J]. Jiangxi Science, 1994, 0(3)
Authors:Zhong Digeng  Liu Yaofu  He Shunhua
Abstract:A series of N-long chain acyl glutamic acids were synthesized from acylating agents, such as lauroyl and palmitoyl chloride.The reaction mechanism,as well as the technology parmeters were studies so that an experiments reached 96%-98%k.Also,the molecular structure and the applicability of their salts were tested and discussed.
Keywords:Long-chain acyl Glutamic acid Building-up process Surface activity
本文献已被 CNKI 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号