| 超声波辅助提取花生壳中黄酮的工艺研究 |
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| 引用本文： | 周巾英,潘润天,朱雪晶,祝水兰,刘光宪,闵 华,冯健雄.超声波辅助提取花生壳中黄酮的工艺研究[J].北京工商大学学报(自然科学版),2014,32(6):42-45,65. |
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| 作者姓名： | 周巾英 潘润天 朱雪晶 祝水兰 刘光宪 闵 华 冯健雄 |
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| 作者单位： | 1. 江西省农业科学院农产品加工研究所,江西南昌,330020
2. 江西农业大学食品学院,江西南昌,330045 |
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| 基金项目： | 公益性行业(农业)科研专项经费资助项目，国家自然科学基金青年科学基金项目，江西省农业科学院博士启动基金项目 |
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| 摘 要： | 采用超声波辅助法对花生壳中黄酮进行提取,研究了料液比、提取功率、提取温度及提取时间对花生壳中黄酮提取率的影响.通过单因素实验和正交试验确定了花生壳黄酮的优化提取工艺:料液比为1∶30,提取功率为100 W,35℃下浸提40 min,在此工艺下提取的花生壳中黄酮的质量分数为3.458%.
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| 关 键 词： | 超声波提取 花生壳 黄酮 |
| 收稿时间： | 2014/2/20 0:00:00 |
Optimization of Flavanone Extraction from Peanut Shell by Ultrasonic Wave |
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| ZHOU Jinying,PAN Runtian,ZHU Xuejing,ZHU Shuilan,LIU Guangxian,MIN Hua and FENG Jianxiong.Optimization of Flavanone Extraction from Peanut Shell by Ultrasonic Wave[J].Journal of Beijing Technology and Business University:Natural Science Edition,2014,32(6):42-45,65. |
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| Authors: | ZHOU Jinying PAN Runtian ZHU Xuejing ZHU Shuilan LIU Guangxian MIN Hua and FENG Jianxiong |
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| Institution: | Institute of Agricultural processing, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China;College of Food, Jiangxi Agricultural University, Nanchang 330045, China;Institute of Agricultural processing, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China;Institute of Agricultural processing, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China;Institute of Agricultural processing, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China;Institute of Agricultural processing, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China;Institute of Agricultural processing, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China |
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| Abstract: | |
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| Keywords: | ultrasonic assisted extraction peanut shell flavanone |
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