不同温度和食盐量对芹菜亚硝酸盐含量的影响

绿叶蔬菜加工后,在不同温度及盐量条件下,其亚硝酸盐含量不同,本文以芹菜为材料进行测定,结果表明,在室温和低食盐下其亚硝酸盐含量高。

Temperature and Salt Affect the Nitrite Content of Celery

The nitrite content of green vegetables processed is different under the different temperature and salt. To make a test on celery, the result shows that under the condition of normal temperature and less salt, the nitrite content of celery is higher.