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Lipid and phospholipid content and fatty acid composition of the chick lung during embryonic development
Authors:C. Tordet  L. Marin
Affiliation:(1) Centre de Recherches Biologiques Néonatales, Hôpital Port-Royal, 123, Boulevard de Port-Royal, F-75014 Paris, France;(2) Institut d'Embryologie Expérimentale du CNRS et du Collège de France, 49bis, Avenue de la Belle Gabrielle, F-94130 Nogent-sur-Marne, France
Abstract:Summary The evolution of total phospholipid, phosphatidylcholine and phosphatidylethanolamine content of chick lung during embryonic development is in good agreement with morphological data. Saturated fatty acids are predominant. A sex-linked difference is observed in the evolution of phosphatidylcholine.
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