| 电阻抗法检测低酸性罐头食品商业无菌的方法研究 |
| |
| 引用本文： | 杜寒春,莫建光,卢安根,徐慧.电阻抗法检测低酸性罐头食品商业无菌的方法研究[J].广西科学院学报,2010,26(3):329-332. |
| |
| 作者姓名： | 杜寒春 莫建光 卢安根 徐慧 |
| |
| 作者单位： | 广西分析测试研究中心,广西南宁,530022 |
| |
| 基金项目： | 自治区直属公益性科研院所基本科研业务费专项项目 |
| |
| 摘 要： | 应用电阻抗法检测低酸性罐头食品商业无菌中的大肠杆菌、枯草芽胞杆菌、金黄色葡萄球菌、粪链球菌、生孢梭菌、沙门氏菌、蜡状芽孢杆菌等7种主要原因菌,建立一种低酸性罐头食品商业无菌的快速检测方法。电阻抗法全部检测过程可在3d内完成,检测结果快速、灵敏、准确可靠,适用于低酸性罐头食品商业无菌的快速检测。
|
| 关 键 词： | 电阻抗法 罐头 食品 商业无菌 |
| 收稿时间： | 2010/6/20 0:00:00 |
Study on Determination of Commercial Sterilization of Low Acid Canned Food by Impendence Method |
| |
| DU Han-chun,MO Jian-guang,LU An-gen and XU-Hui.Study on Determination of Commercial Sterilization of Low Acid Canned Food by Impendence Method[J].Journal of Guangxi Academy of Sciences,2010,26(3):329-332. |
| |
| Authors: | DU Han-chun MO Jian-guang LU An-gen and XU-Hui |
| |
| Institution: | (Guangxi Research Center of Analysis and Testing,Nanning,Guangxi,530022,China) |
| |
| Abstract: | Impendence method was applied in detection of major causative bacteria,such as Escherichia coli,Bacillus subtilis,Staphylococcus auras,Enterococcus faecalis,Clostridium sporogene,Salmonella and Bacillus cereus.A method to rapidly detect of commercial sterilization of low acid canned food was established.The results showed that it only took three days to accomplish the whole detection process.The detection results are quick,sensitive,accurate and reliable.The impendence method is applicable to rapidly detect commercial sterilization of low acid canned food. |
| |
| Keywords: | impendence method canned food commercial sterilization |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《广西科学院学报》浏览原始摘要信息 |
| 点击此处可从《广西科学院学报》下载免费的PDF全文 |
|
