| 藏鸡蛋与普通鸡蛋的营养成分比较研究 |
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| 引用本文： | 陈烽烽,杨孔,赵晓刚,阿则,仁巴,董平,铁比,代兴强,李云南. 藏鸡蛋与普通鸡蛋的营养成分比较研究[J]. 西南民族学院学报(自然科学版), 2009, 35(5): 1013-1016 |
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| 作者姓名： | 陈烽烽 杨孔 赵晓刚 阿则 仁巴 董平 铁比 代兴强 李云南 |
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| 作者单位： | 陈烽烽,杨孔(西南民族大学生命科学与技术学院,四川成都,610041);赵晓刚,阿则,仁巴,董平(四川甘孜州乡城县动物疫病预防控制中心,四川乡城,627850);铁比,代兴强,李云南(四川甘孜州乡城县草原家改站,四川乡城,627850) |
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| 摘 要： | 为了研究藏鸡蛋的营养成分，本实验测定了藏鸡蛋和普通鸡蛋的铁、锌、钙、镁、铜、锰、硒7种元素．粗蛋白和脂肪含量．结果表明藏鸡蛋中的铁、锌和钙元素含量比普通鸡蛋中的高，分别为11．10mg／kg、12．41mg／kg和393．67mg／kg．而藏鸡蛋的粗蛋白含量和粗脂肪含量分别为12．83％和8．91％，均比普通鸡蛋高．藏鸡蛋是天然绿色的保健食品．藏鸡蛋具有比普通鸡蛋更高的营养价值．
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| 关 键 词： | 藏鸡蛋 普通鸡蛋 微量元素 粗蛋白 粗脂肪 |
Comparative research on the nutrition components of the Tibetan Chicken egg and ordinary egg |
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| Affiliation: | CHEN Feng-feng, YANG Kong, ZHAO Xiao-gang, A Ze, REN Ba, DONG Ping, TIE Bi, DAI Xing-qiang, LI Yun-nan (1. School of Life Science and Technology, Southwest University for Nationalities, Chengdu 610041, P.R.C.; 2. Center for Disease Control and Prevention of Xiangcheng County, Xiangcheng 627850, RR. C.; 3. Station for Grassland and Cattle Improvement of Xiangcheng County, Xiangcheng 627850, RR. C.) |
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| Abstract: | In order to study the nutritional contents of Tibetan Chichen egg, the iron, zinc, calcium, magnesium, copper, manganese, selenium, crude protein and crude fat contents are detected and compared between Tibetan Chicken egg and ordinary egg. The results indicate the contents of iron, zinc and calcium in Tibetan egg are higher than those in ordinary egg, and the contents of iron, zinc and calcium in Tibetan chicken egg are 11.10 mg/kg, 12.41 mg/kg and 393.67 mg/kg respectively, Crude protein and crude fat contents in Tibetan egg are also higher than in ordinary egg and the contents of crude protein and crude fat are 12.83% and 8.91%, respectively. Tibetan egg is natural green healthy food, and its nutritive value is higher than that of ordinary egg. |
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| Keywords: | Tibetan Chicken egg ordinary egg trace elements crude protein crude fat |
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