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The Role of Action Research (AR) in Environmental Research: Learning from a Local Organic Food and Farming Research Project
Authors:Hillevi Helmfrid  Andrew Haden  Magnus Ljung
Institution:1.Sustainable Development – Process & Perspective (Consultancy Firm),Vimmerby,Sweden;2.Department of Urban and Rural Development,Swedish University of Agricultural Sciences,Uppsala,Sweden;3.Department of Urban and Rural Development,Swedish University of Agricultural Sciences,Skara,Sweden
Abstract:We expand on the FMA model of inquiry elucidated by Checkland and Holwell (Syst Pract Act Res 11:9, 1998) and identify three kinds of research: interactive Action Research (AR), extractive participatory research, and traditional science, that were integrated into an interdisciplinary agro-environmental research project involving researchers from eight countries around the Baltic Sea. The research project held the goal of creating scientific understanding of the ecological, economic and social effects of the sustainable development of local food systems, while also having the explicit goal of implementing change in the studied systems. Based on our experience working as action researchers in the project, we highlight the role that normative goals and facilitation process competence play in complex interdisciplinary research projects. Our reflections focus on project design, including the relation between AR and other kinds of research when employed in a single project, and includes reflections on preconditions for stakeholder participation in AR projects.
Keywords:Action research  Participation  Local food systems  Organic farming  Research project design
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