| 藕汁饮料的开发研制 |
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| 引用本文： | 董英,陈庶来,陆道礼.藕汁饮料的开发研制[J].江苏大学学报(自然科学版),1994(6). |
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| 作者姓名： | 董英 陈庶来 陆道礼 |
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| 作者单位： | 江苏理工大学农业机械工程学院 |
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| 摘 要： | 对天然鲜藕汁饮料的加工工艺进行试验，选择出合适的工艺条件，研制出营养丰富、藕香浓郁的藕汁饮料。
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| 关 键 词： | 藕 蔬菜加工 工艺／藕汁 饮料 |
Development of Lotus Root Juice |
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| Dong Ying,Chen Sulai,Lu Daoli.Development of Lotus Root Juice[J].Journal of Jiangsu University:Natural Science Edition,1994(6). |
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| Authors: | Dong Ying Chen Sulai Lu Daoli |
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| Institution: | Dong Ying;Chen Sulai;Lu Daoli |
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| Abstract: | Natural fresh lotus root juice with the sweet scent and rich nutrition is manufactured by choosing the proper technological process. |
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| Keywords: | lotus rhizome vegetable processing technology lotus root juice beverage |
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