| 大豆磷脂的理化特性及应用 |
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| 引用本文： | 田志茗. 大豆磷脂的理化特性及应用[J]. 高师理科学刊, 1998, 18(3): 28-30 |
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| 作者姓名： | 田志茗 |
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| 作者单位： | 齐齐哈尔大学化学工程系 |
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| 摘 要： | 介绍了大豆磷脂的化学组成及结构特点,简述了大豆磷脂的理化特性及在食品、医药、化妆品等工业方面的应用。
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| 关 键 词： | 大豆磷脂 特性 应用 |
Characteristics and Application of Soybean Phospholipid |
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| Tian Zhiming. Characteristics and Application of Soybean Phospholipid[J]. Journal of Science of Teachers＇College and University, 1998, 18(3): 28-30 |
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| Authors: | Tian Zhiming |
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| Abstract: | The chemical compositions and characteristics in p; hysics and chemistry for soybean phospholipid have been introduced in this paper. and its applications in many indastries.such as foods, cosmetics health products etc have been described. |
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| Keywords: | Soybean phospholipid Characteristic Application |
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