| 甘薯功能性成分研究进展 |
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| 引用本文： | 秦宏伟. 甘薯功能性成分研究进展[J]. 泰山学院学报, 2010, 32(3): 110-113 |
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| 作者姓名： | 秦宏伟 |
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| 作者单位： | 泰山学院生物科学与技术系,山东,泰安,271021 |
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| 基金项目： | 泰山学院引进人才项目 |
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| 摘 要： | 本文概述了国内外对甘薯功能性成分的研究进展,对甘薯功能性成分的种类及功能进行了详细的叙述,并对甘薯的深加工作了展望.
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| 关 键 词： | 甘薯 功能性成分 提取 纯化 |
Research Progress of Functional Ingredients on Sweet Potato |
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| QIN Hong-wei. Research Progress of Functional Ingredients on Sweet Potato[J]. Journal of Taishan University, 2010, 32(3): 110-113 |
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| Authors: | QIN Hong-wei |
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| Affiliation: | QIN Hong-wei(Department of Biological Science and Technology,Taishan University,Tai＇an,271021,China) |
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| Abstract: | The research progress of functional ingredients on sweet potato was summarized in this paper and the types and functions of the functional ingredients were described detailly.The feasibility of further research was also discussed. |
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| Keywords: | sweet potato functional ingredients extraction purification |
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