| 我国动物源性食品安全的现状和对策研究 |
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| 引用本文： | 杨霞,黄晶晶.我国动物源性食品安全的现状和对策研究[J].长春大学学报,2012(8):995-996,999. |
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| 作者姓名： | 杨霞 黄晶晶 |
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| 作者单位： | 河南职业技术学院烹饪食品系 |
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| 基金项目： | 河南省政府决策研究招标课题(2011B387) |
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| 摘 要： | 日益突出的动物源性食品安全问题暴露了我国食品安全监管体系的缺陷。本文通过分析我国动物源性食品安全的现状及成因，对如何控制动物源性食品安全提出了具体建议，以期为完善我国动物源性食品安全监管体系的构建提供参考。
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| 关 键 词： | 动物源性食品 食品安全 安全管理 |
Research on the Security Situation of Animal Derived Food in Our Country and the Countermeasures |
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| YANG Xia,HUANG Jing-jing.Research on the Security Situation of Animal Derived Food in Our Country and the Countermeasures[J].Journal of Changchun University,2012(8):995-996,999. |
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| Authors: | YANG Xia HUANG Jing-jing |
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| Institution: | (Department of Cooking and Food,Henan Polytechnic,Zhengzhou 450046,China) |
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| Abstract: | The increasingly striking problem of animal derived food exposes the defects of food security supervision and management system.By analyzing the situation and causes,this paper presents some suggestions on how to manage the security of animal derived food,hoping to provide references for the construction of supervision and management system for animal derived food in our country. |
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| Keywords: | animal derived food food security security management |
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