| 豌豆新品种宝峰3号的营养品质及产量构成因素 |
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| 引用本文： | 董立峰,蔺建章,付金锋,彭玉静.豌豆新品种宝峰3号的营养品质及产量构成因素[J].河北科技师范学院学报,2005,19(3):25-27. |
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| 作者姓名： | 董立峰 蔺建章 付金锋 彭玉静 |
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| 作者单位： | 河北科技师范学院,农学系,河北,秦皇岛,066600;河北省滦县农村经济局 |
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| 摘 要： | 宝峰3号是以中豌5号为母本、90-PE-10为父本杂交选育而成的豌豆新品种,为确定其营养品质及产量构成因素,对宝峰3号进行了试验研究.结果表明：宝峰3号品质良好;产量高,平均比对照中豌6号增产42.6%.实现了超高产（单位面积增产量42.6%）、优质相结合的指标.
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| 关 键 词： | 豌豆 宝峰3号 营养品质 产量构成因素 |
| 文章编号： | 1672-7983(2005)03-0025-03 |
| 修稿时间： | 2004年12月29 |
Nourishment Quality and Yield Constituting Factor of a New Pea Variety Baofeng No.3 |
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| DONG Li-feng,LIN Jian-zhang,FU Jin-feng,PENG Yu-jing.Nourishment Quality and Yield Constituting Factor of a New Pea Variety Baofeng No.3[J].Journal of Hebei Normal University of Science & Technology,2005,19(3):25-27. |
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| Authors: | DONG Li-feng LIN Jian-zhang FU Jin-feng PENG Yu-jing |
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| Institution: | DONG Li-feng~1,LIN Jian-zhang~2,FU Jin-feng~1,PENG Yu-jing~1 |
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| Abstract: | Baofeng No.3,semi-leafless pea,was bred and selected by crossing Zhong wan6(common pea)with 90-PE-10(semi-leafless pea).Baofeng No.3 was studied to determine its nutriment quality and yield component.The results show: Baofeng No.3 has better quality and higher production.Its production improves by 42.6% than the contrast.It realized the super high production and excellent quality. |
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| Keywords: | pea Baofeng No 3 nourishment quality yield constituting factor |
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