| 葡萄糖氧化酶发酵工艺的研究 |
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| 引用本文： | 江洁,刘德宗,王鑫,李勇.葡萄糖氧化酶发酵工艺的研究[J].齐齐哈尔大学学报(自然科学版),1996(4). |
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| 作者姓名： | 江洁 刘德宗 王鑫 李勇 |
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| 作者单位： | 齐齐哈尔轻工学院，齐齐哈尔建华区防疫站，齐齐哈尔师范学院，齐齐哈尔商检局 |
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| 摘 要： | 本文通过摇瓶实验确定了自选青霉菌株Ｚ—Ｉ—Ｃ分批发酵生产葡萄糖氧化酶（ＧＯＤ）的适宜工艺条件，并在２．６立升台式发酵罐中进行了小试，监测了发酵过程中溶氧（ＤＯ）、ｐＨ、还原糖、菌体干重（ＤＣＷ）、氨基氮（ＮＨ２－Ｎ）和酶活等工艺参数的变化规律，为进一步提高ＧＯＤ的发酵产率提供了依据。
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| 关 键 词： | 葡萄糖氧化酶，发酵 |
Study on the Fermentation Process of Glucose Oxidase |
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| Gang Jie, Liu Dezong.Study on the Fermentation Process of Glucose Oxidase[J].Journal of Qiqihar University(Natural Science Edition),1996(4). |
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| Authors: | Gang Jie Liu Dezong |
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| Institution: | Gang Jie; Liu Dezong (Qiqihar Light Industry Institute)(Qiqihar Jian Hua Epidemic Prevention Station)Wang Xin; Li Yong (Qiqihar Teachers College)(Qiqihar Imp.& Exp.Commodity Inspect Bureau) |
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| Abstract: | In this paper.Glucose Oxidase fermentation process was studied by shaked culture.Based on some outstanding processes.the maximum enzyme activity is 96.7 u/ml in 2.6L fermentor which is higher than that of the national fermentation. |
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| Keywords: | Glucose Oxidase Fermentation |
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