| 《文海》中食品科技史料分析 |
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| 引用本文： | 苏红.《文海》中食品科技史料分析[J].宁夏大学学报(自然科学版),1995(2). |
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| 作者姓名： | 苏红 |
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| 作者单位： | 北京营养源研究所 |
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| 摘 要： | 该文从《文海》中归纳、整理出１４６条字或词条，对西夏食品科技的发展进行了初步探讨。
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| 关 键 词： | 自然科学史 西夏食品科技 |
AN ANALYSIS ON THE MATERIALS ABOUT THE FOOD SCIENCE AND TECHNOLOGY OF THE WENHAI CHINESE DICTIONARY |
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| Su Hong.AN ANALYSIS ON THE MATERIALS ABOUT THE FOOD SCIENCE AND TECHNOLOGY OF THE WENHAI CHINESE DICTIONARY[J].Journal of Ningxia University(Natural Science Edition),1995(2). |
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| Authors: | Su Hong |
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| Abstract: | Based on the 146 terms and entries in the Wenhai Chinese dictionary,an analysison the development of the food sciei1ce and technology of Xixia dynasty is presented. |
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| Keywords: | Xixia dynasty the hisfory of the natural science food science and technology |
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