首页 | 本学科首页   官方微博 | 高级检索  
     检索      

Stable isotopic analysis on sus bones from the Wanfabozi site, Tonghua, Jilin
作者姓名:GUAN  Li  HU  YaoWu  TANG  zhuoWei  YANG  YiMin  DONG  Yu  CUI  YaPing  WANG  ChangSui
作者单位:[1]Department of History of Science & Technology and Archaeometry; University of Science and Technology of China, Hefei 230026,China [2]Department of Scientific History and Archaeometry; School of the Humanities, Graduate University of Chinese Academy of Sciences, Beijing 100049, China; [3]Laboratory of Environment Archaeology, Research Center for Chinese Frontier Archaeology; Jilin University; Changchun 130012, China [4]Museum of the West Han Dynasty Mausoleum of the Nanyue King, Guangzhou 510040, China
基金项目:Supported by the Pilot Project of Knowledge Innovation Program of the Chinese Academy of Sciences (Grant No. KJCX3.SYW.NI2) and Special Foundation of President of the Chinese Academy of Sciences
摘    要:In order to study the sus diets and explore the possibility to distinguish domestic pig from wild boar through dietary analysis, stable carbon and nitrogen isotopes of 28 pig bones from archaeological site of Wanfabozi in Tonghua City, Jilin Province were analyzed. The δ^13C and δ^15N values of uncontaminated bones show that the overall pigs in the site were generally herbivores and ate mainly C3 plants. Significant difference of δ^15N values was observed between wild boar and domestic pigs, which may result from the higher consumption of animal protein in domestic pigs other than from that in wild boar, possibly from human leftover or waste,. The dietary difference between wild boar and domestic pigs has great potential to differentiate wild boar and domestic pigs in the early stage of pig domestication.

关 键 词:家猪  同位素分析  骨骼  野猪  分子生物学
收稿时间:2007-03-16
修稿时间:2007-06-06

Stable isotopic analysis on sus bones from the Wanfabozi site, Tonghua, Jilin
GUAN Li HU YaoWu TANG zhuoWei YANG YiMin DONG Yu CUI YaPing WANG ChangSui.Stable isotopic analysis on sus bones from the Wanfabozi site, Tonghua, Jilin[J].Chinese Science Bulletin,2007,52(24):3393-3396.
Authors:Li Guan  YaoWu Hu  ZhuoWei Tang  YiMin Yang  Yu Dong  YaPing Cui  ChangSui Wang
Institution:(1) Department of History of Science & Technology and Archaeometry, University of Science and Technology of China, Hefei, 230026, China;(2) Department of Scientific History and Archaeometry; School of the Humanities, Graduate University of Chinese Academy of Sciences, Beijing, 100049, China;(3) Laboratory of Environment Archaeology, Research Center for Chinese Frontier Archaeology, Jilin University, Changchun, 130012, China;(4) Museum of the West Han Dynasty Mausoleum of the Nanyue King, Guangzhou, 510040, China
Abstract:In order to study the sus diets and explore the possibility to distinguish domestic pig from wild boar through dietary analysis, stable carbon and nitrogen isotopes of 28 pig bones from archaeological site of Wanfabozi in Tonghua City, Jilin Province were analyzed. The δ 13C and δ 15N values of uncontaminated bones show that the overall pigs in the site were generally herbivores and ate mainly C3 plants. Significant difference of δ15N values was observed between wild boar and domestic pigs, which may result from the higher consumption of animal protein in domestic pigs other than from that in wild boar, possibly from human leftover or waste,. The dietary difference between wild boar and domestic pigs has great potential to differentiate wild boar and domestic pigs in the early stage of pig domestication. Supported by the Pilot Project of Knowledge Innovation Program of the Chinese Academy of Sciences (Grant No. KJCX3.SYW.N12) and Special Foundation of President of the Chinese Academy of Sciences
Keywords:origin of the domestic pigs  palaeodietary analysis  stable carbon and nitrogen isotopes  differentiation of domestic pigs from wild boar
本文献已被 维普 万方数据 SpringerLink 等数据库收录!
点击此处可从《中国科学通报(英文版)》浏览原始摘要信息
点击此处可从《中国科学通报(英文版)》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号