| 突出餐饮教学的实践性 凸现专职点菜的重要性 |
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| 引用本文： | 孙佳淼. 突出餐饮教学的实践性 凸现专职点菜的重要性[J]. 科学之友, 2008, 0(6): 76-77 |
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| 作者姓名： | 孙佳淼 |
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| 作者单位： | 山西阳煤集团职业一校,山西阳泉045000 |
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| 摘 要： | 文章从专职点菜员的岗位要求出发，论述了专职点菜在餐饮教学中的实践性、必要性，肯定了专职点菜对餐饮服务业的重要作用。
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| 关 键 词： | 专职点菜服务 岗位要求 课程优化 |
Stress the Practicality of Dining Teaching Show the Importance of Full-Time Ordering Especially |
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| Sun Jiamiao. Stress the Practicality of Dining Teaching Show the Importance of Full-Time Ordering Especially[J]. Friend of Science Amateurs, 2008, 0(6): 76-77 |
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| Authors: | Sun Jiamiao |
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| Affiliation: | Sun Jiamiao |
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| Abstract: | The article has been described the practicality and necessity of full-time ordering in dining teaching, and proving the important function in dining service. |
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| Keywords: | order to serve in sole duty the post is required course optimizing |
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