Inhibition of growth and lactic acid synthesis inLactobacillus casei by maltol and its reversal by glutamic acid |
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| Authors: | N. Banerjee R. Bhatnagar L. Viswanathan |
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| Affiliation: | (1) National Sugar Institute, Kanpur, India;(2) Present address: Biochemisches Institut der Albert-Ludwigs-Universität Freiburg, D-7800 Freiburg i.Br., (Federal Republic of Germany) |
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| Abstract: | Summary Maltol inhibited growth and lactic acid synthesis byLactobacillus casei. The inhibition was partially overcome by the addition of casein hydrolysate and yeast extract. Some amino acid mixtures were also effective, among which glutamic acid was able to reverse the inhibition completely. |
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