| 苦瓜种子蛋白的抗菌实验 |
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| 引用本文： | 魏决,罗雯.苦瓜种子蛋白的抗菌实验[J].成都大学学报(自然科学版),2010,29(2):98-100. |
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| 作者姓名： | 魏决 罗雯 |
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| 作者单位： | 成都大学,生物产业学院,四川,成都,610106;成都大学,生物产业学院,四川,成都,610106 |
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| 摘 要： | 采用碱提法提取苦瓜种子中的蛋白质,抗菌实验结果表明:苦瓜种子蛋白对大肠杆菌、根霉菌和酿酒酵母菌都有明显的抑菌作用,而对根霉菌作用最明显,此表明苦瓜种子有较高的药用保健价值.
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| 关 键 词： | 苦瓜蛋白 大肠杆菌 根霉菌 酿酒酵母菌 抑菌作用 |
Antimicrobial Experiment of Protein Contained in Balsam Pear Seed |
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| WEI Jue,LUO Wen.Antimicrobial Experiment of Protein Contained in Balsam Pear Seed[J].Journal of Chengdu University (Natural Science),2010,29(2):98-100. |
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| Authors: | WEI Jue LUO Wen |
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| Institution: | WEI Jue,LUO Wen(School of Bioindustry,Chengdu University,Chengdu 610106,China) |
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| Abstract: | Alkali formulation was used to extract the protein contained in balsam pear seeds for doing antimicrobial experiment.The findings show that the protein contained in balsam pear seeds has a significant antimicrobial effect on E.coli,Rhizopus and Saccharomyces cerevisiae.The most obvious effect is on root fungus,which indicates the seeds have high medicinal value of health care. |
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| Keywords: | balsam pear escherichia coli rhizopus saccharomyces cerevisiae antibacterial effect |
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