| JA_3保鲜刺梨的研究 |
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| 引用本文： | 吴惠芳.JA_3保鲜刺梨的研究[J].贵州工业大学学报(自然科学版),1994(6). |
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| 作者姓名： | 吴惠芳 |
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| 作者单位： | 贵州工学院化工系 |
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| 摘 要： | 天然食品添加剂──ＪＡ３作保鲜剂对鲜刺梨果进行涂膜处理后于室温下贮藏，分别对利梨进行了失重、感官和Ｖｃ含量的检测，证明采用０．３％ＪＡ３涂膜液对刺梨有较好的保鲜效果。在刺梨保鲜剂中优于用海藻酸钠和蔗糖脂肪酸组成的保鲜剂。
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| 关 键 词： | 刺梨 JA_3—涂膜剂 浓度 贮藏 |
STUDY OF STORAGE OF ROSA ROXBURGHII TRATT TREATED WITH JA_3 |
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| Wu Huifang.STUDY OF STORAGE OF ROSA ROXBURGHII TRATT TREATED WITH JA_3[J].Journal of Guizhou University of Technology(Natural Science Edition),1994(6). |
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| Authors: | Wu Huifang |
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| Institution: | Department of Chemical Engineering |
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| Abstract: | Roxburghii Trait was soaked in a solution of JA3 a natrual food addition agent, to form a coating on the surface of the fruit. And its weight loss, sense and the content of Vc were measured during stroage at room temperature. Investigation of storage showsthat a solution of 0. 3% JA3 is best. Effects of the coating agent are better than the solution consisted of sodium alginate and sucrose fatty acid ester. |
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| Keywords: | rosa foxburghii trait JA_3 -- coating agents concentration storage |
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