| 混合合成食用色素分光光度计算分析——改进矩阵法的应用 |
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| 引用本文： | 柯以侃,王国强.混合合成食用色素分光光度计算分析——改进矩阵法的应用[J].北京化工大学学报(自然科学版),1989(2). |
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| 作者姓名： | 柯以侃 王国强 |
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| 作者单位： | 北京化工学院应用化学系，北京化工学院 工业分析专业八四级毕业生 |
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| 摘 要： | 将改进矩阵法用于合成食用色素的多组分光度计算分析。确定了测定的最佳条件,本法可用于食品中含多种合成色素的同时测定。
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| 关 键 词： | 改进矩阵法 合成色素 光度法 |
Application of Modified Matrix Method in Calculation for the Spectrophotometric Analysis of Synthetic Food Colorants |
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| Ke Yikan,Wang Guoqiang.Application of Modified Matrix Method in Calculation for the Spectrophotometric Analysis of Synthetic Food Colorants[J].Journal of Beijing University of Chemical Technology,1989(2). |
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| Authors: | Ke Yikan Wang Guoqiang |
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| Institution: | Department of Applied Chemistry |
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| Abstract: | A multieomponent spectrophotometric analysis for synthetic food colorants has been investigated by modified matrix calculation method. It is shown that the optimum condition of determination can be established and the method can be applied to determine various synthetic colorants in food simultancously. |
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| Keywords: | modified matrix method synthetic colorants spectrophotometry |
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