| 香菇深层发酵液和香菇子实体营养成分比较 |
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| 引用本文： | 活泼. 香菇深层发酵液和香菇子实体营养成分比较[J]. 浙江科技学院学报, 2003, 15(2): 94-96 |
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| 作者姓名： | 活泼 |
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| 作者单位： | 浙江科技学院,生物与化学工程学系,浙江,杭州,310012 |
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| 摘 要： | 对香菇发酵液和香菇子实体营养成分蛋白质、多糖、氨基酸及矿物质的含量进行了测定和比较，结果表明，香菇发酵液含有与香菇子实体相同的营养成分，而且含量均高于香菇子实体，尤其是钙、镁、多糖、异亮氨酸、亮氨酸的含量很高。
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| 关 键 词： | 香菇深层发酵液 香菇子实体 营养成分 蛋白质 多糖 氨基酸 矿物质 微量元素 |
| 文章编号： | 1671-8798(2003)02-0094-03 |
| 修稿时间： | 2003-02-27 |
Comparison of the nutrients from the fermentation broth and fruit-body of Lentinus edodes |
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| HUO Po. Comparison of the nutrients from the fermentation broth and fruit-body of Lentinus edodes[J]. Journal of Zhejiang University of Science and Technology, 2003, 15(2): 94-96 |
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| Authors: | HUO Po |
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| Abstract: | The nutrients of the fermentation broth and fruit|body of %L. edodes% has been studied. The results of experiments showed that the fermentation broth and fruit|body of %L.edodes% not only has the same nutrient component, but the contents of calcium, magnesium, polysaccharides, isoleucine and leucine from fermentation broth are even higher than that of the fruitbody. |
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| Keywords: | fermentation broth %Lentinus edodes% fruit|body nutrient |
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