| 膜技术在食品工业中的应用 |
| |
| 引用本文： | 王振英.膜技术在食品工业中的应用[J].中央民族大学学报(自然科学版),2004,13(3):230-234. |
| |
| 作者姓名： | 王振英 |
| |
| 作者单位： | 中央民族大学预科部,北京,100081 |
| |
| 摘 要： | 概述膜分离技术在食品饮料工业中的应用,包括澄清、浓缩纯化、食品饮料分析、除菌、酶的提取、酶膜反应器等七个方面,并展望了膜技术在食品工业中的发展前景.
|
| 关 键 词： | 膜分离 食品 应用 |
| 文章编号： | 1005-8036(2004)03-0230-05 |
| 修稿时间： | 2003年12月26 |
Application of Membrane Technology in Food Industry |
| |
| WANG Zhe-ying.Application of Membrane Technology in Food Industry[J].Journal of The Central University for Nationalities(Natural Sciences Edition),2004,13(3):230-234. |
| |
| Authors: | WANG Zhe-ying |
| |
| Abstract: | The applications of membrane technology in food industry were reviewed in the following 7 fields:clear of juice,concentration and purification,analysis of food_beverage,elimination germ,extract of enzyme,membrane biological reactor and other applications.The developments and future applications of membrane technology in food_beverage industry are discussed as well. |
| |
| Keywords: | membrane technology food application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
