| 配合物处理酵母菌的生物学效应 |
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| 引用本文： | 张建民. 配合物处理酵母菌的生物学效应[J]. 曲阜师范大学学报, 1999, 25(2): 81-83 |
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| 作者姓名： | 张建民 |
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| 作者单位： | 曲阜师范大学生物系 |
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| 摘 要： | 探讨了配合物参入培养基中对酵母的生物学效应。结果发现，随着培养其中配合物浓度增高，酵母菌的菌落数、细胞的直径、细胞内多种内含物的含量都有所降低。
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| 关 键 词： | 酵母菌 配合物 生物学效应 |
| 修稿时间： | 1998-10-19 |
THE BIOLOGICAL EFFECTS OF COMPLEX TREATED SACCHAROMYCES CEREVISEAE |
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| Zhang Jianmin. THE BIOLOGICAL EFFECTS OF COMPLEX TREATED SACCHAROMYCES CEREVISEAE[J]. Journal of Qufu Normal University(Natural Science), 1999, 25(2): 81-83 |
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| Authors: | Zhang Jianmin |
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| Affiliation: | Zhang Jianmin;(Department of Biology, Qufu Normal University, 273165, Qufu, Shandong) |
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| Abstract: | This article discussed the biological effects of complex ( Acetylbiphenyl thiosemicarbazone with cobalt ) in medium on Saccharomyces cereviseae . It is found that the colony number, the diameters of cell, varied internal material (nucleic acid, protein, soluable sugar and so on) of yeast decreased at different levels with increasing of complex concentration in medium. |
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| Keywords: | yeast complex biological effects |
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