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气相色谱-质谱法测定茶油中的脂肪酸
引用本文:周永红,李伟光,王立升. 气相色谱-质谱法测定茶油中的脂肪酸[J]. 广西科学院学报, 2001, 17(1): 18-19
作者姓名:周永红  李伟光  王立升
作者单位:广西大学工业测试实验中心
摘    要:用氢氧化钾-甲醇酯交换法甲酯化处理油样,以气相色谱-质谱-计算机联用仪对广西三江茶油中的脂肪酸成分进行分析,共分离出6种成分,分别为肉豆蔻酸,十六碳烯(9C)酸,棕榈酸,亚油酸,油酸 硬脂酸,其中油酸含量为82.35%。

关 键 词:油茶 茶油 脂肪酸 气相色谱-质谱法 肉豆蔻酸 十六碳烯酸 亚油酸 硬脂酸
收稿时间:2000-06-09
修稿时间:2000-06-09

Determination of Fatty Acids in the Cha Oil by Gas Chromatography-Mass Spectrometry
Zhou Yonghong,Li Weiguang and Wang Lisheng. Determination of Fatty Acids in the Cha Oil by Gas Chromatography-Mass Spectrometry[J]. Journal of Guangxi Academy of Sciences, 2001, 17(1): 18-19
Authors:Zhou Yonghong  Li Weiguang  Wang Lisheng
Affiliation:Test & Experimental Centre, Guangxi University, Nanning, 530004,Test & Experimental Centre, Guangxi University, Nanning, 530004 and Test & Experimental Centre, Guangxi University, Nanning, 530004
Abstract:Fatty acids in the Cha oil of Camellia in Sanjiang County,northern Guangxi was determined by Gas Chromatography-Mass Spectrometry. The Cha oil sample was pre-esterified potassium hydroxide-methanol before tested.Six fatty acids were isolated.They were tetradecanoic acid; 9-hexadecenoic acid; hexadecanoic acid;9,12-octadecadienoic acid; 9-octadecenoic and octadecoic acid. The content of 9-octadecenoic acid was 82.35%.
Keywords:Camellia  Cha oil  fatty acids  Gas Chromatography-Mass Spectrometry
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