| 乳品废水厌氧发酵生化指标变化的研究 |
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| 引用本文： | 金杰,刘斌,俞志敏. 乳品废水厌氧发酵生化指标变化的研究[J]. 合肥学院学报(自然科学版), 2004, 14(4): 14-18 |
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| 作者姓名： | 金杰 刘斌 俞志敏 |
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| 作者单位： | 合肥学院,生物与环境工程系,安徽,合肥,230022;合肥学院,化学与材料工程系,安徽,合肥,230022 |
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| 基金项目： | 合肥学院自然科学基金资助(04ky00728) |
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| 摘 要： | 通过厌氧发酵对乳品加工废水处理过程中的生化指标测定,找出影响因素,并进行较为系统的分析和研究。主要影响因素有温度、泥水比、发酵时间,它们在一定的范围内对乳品废水厌氧发酵、降解有机物有较大的影响。试验通过厌氧发酵对乳品废水进行处理,探寻出各单因素对乳品废水厌氧发酵的影响,找出最佳处理结果,得出各因素的合理组合,从而优化乳品废水厌氧发酵的工艺条件。
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| 关 键 词： | 乳品废水 泥水比 厌氧发酵 |
| 文章编号： | 1009-1297(2004)04-0014-05 |
| 修稿时间： | 2004-06-24 |
An Experimental Study of Biochemical Indexes of Waste Water of Dairy by Anaerobic Fermentation |
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| JIN Jie,LIU Bing,YU Zhi-min. An Experimental Study of Biochemical Indexes of Waste Water of Dairy by Anaerobic Fermentation[J]. Journal of Hefei University(Natural Sciences Edition), 2004, 14(4): 14-18 |
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| Authors: | JIN Jie LIU Bing YU Zhi-min |
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| Affiliation: | JIN Jie 1a,LIU Bing 1a,YU Zhi-min 1b |
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| Abstract: | In the diposing of waste water of dairy by anaerobic fermentation, we determine some of biochemical targets.By finding out some of influence factors,then we can study and analyse them.The result shows the main factors including tempreture,ratio of mud to waste water and fermentation time.These factors effect on anaerobic fermentation and decompose organic matter.We test the data for each factor and study it.At last we find out the best technological parameter for diposing of waste water of dairy. |
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| Keywords: | waste water of dairy products ratio of mud to waste water anaerobic fermentation |
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