| SA对黄色菊花切花的保鲜效应研究 |
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| 引用本文： | 郭碧花. SA对黄色菊花切花的保鲜效应研究[J]. 西华师范大学学报(哲学社会科学版), 2009, 30(1): 97-99 |
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| 作者姓名： | 郭碧花 |
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| 作者单位： | 西华师范大学生命科学学院,四川南充637009 |
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| 摘 要： | 在前期实验基础上，进一步探讨水杨酸（简称SA）对菊花切花的保鲜效果．实验用蔗糖、8-羟基喹啉、水杨酸、硝酸银和蒸馏水配制了5种保鲜剂，其中有3种不同浓度的水杨酸配方．实验结果表明：4种保鲜剂处理在促进菊花花朵开放、切花吸水、增大花径、维持切花水份平衡几个方面均优于对照．同时水杨酸的保鲜效果优于硝酸银．筛选出水杨酸的最佳浓度为60mg／L．
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| 关 键 词： | 菊花切花 水杨酸 保鲜剂 |
Effect of Salicylic Acid on Preservation of Yellow Cut Chrysanthemum |
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| GUO Bi-hua. Effect of Salicylic Acid on Preservation of Yellow Cut Chrysanthemum[J]. Journal of China West Normal University:Natural Science Edition, 2009, 30(1): 97-99 |
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| Authors: | GUO Bi-hua |
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| Affiliation: | School of Life Science;China West Normal University;Nanchong 637009;China |
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| Abstract: | Based on earlier experiment,Using sugar,8-hydroxyquinoline,salicylic acid,AgNO3 and distilled water,this experiment compounded five kinds of preservatives,including three kinds of different densities of salicylic acid.The result indicated that four preservatives can increase corolla diameter,improve water-absorbing,maintain flower water balance,all better than CK(distilled water),and the most suitable density of salicylic acid should be 60mg/L. |
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| Keywords: | cut chrysanthemum salicylic acid preservative |
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