我国婴幼儿配方食品标准中维生素适宜范围值探讨

为确定我国婴幼儿配方食品标准中维生素的最适宜范围值,以我国现行婴幼儿配方食品标准中各种维生素为研究对象,查询近年来发表的母乳中维生素含量数据、我国婴幼儿各种维生素的最新推荐量、实际摄入量、婴幼儿维生素摄入不足或过量导致的健康影响、市场产品中各种维生素实际含量等资料,参考国际组织、发达国家的相应标准要求进行综合分析,对我国婴幼儿配方食品标准中各种维生素的范围值提出建议。研究纳入了0~3岁婴幼儿配方食品标准中所有维生素指标,重点提出了部分维生素(包括维生素A、维生素D、维生素B₁、维生素B₂、烟酸、叶酸、泛酸)范围值的修订建议及修订依据,并对原标准中未设定上限值的维生素提出上限值的建议。研究结果可望对相应婴幼儿配方食品国家标准的修订提供参考,进而为保证婴幼儿的合理营养与健康成长发挥积极作用。

Study on Appropriate Values of Vitamins in Infant and Follow-Up Formula Standard of China

In order to evaluate the appropriate values of vitamins in infant and follow-up formula standard of China, this study has taken the vitamins in current national standard as the research objects. The vitamins content data of human milk was inquired and the reference of vitamins for infants and young children, the vitamins intakes, and the health effect of lack/excess were discussed. The commercial products content and other information which had published in recent years has been collected. Moreover, the international organization and other national standards were compared. Based on the analysis, the revision of vitamins appropriate values of China formula standards were recommended. The paper included all the vitamins in infant and follow-up formula standards, proposed suggestions for revision of some vitamins content (including vitamin A, vitamin D, vitamin B₁, vitamin B₂, niacin, folic acid, and pantothenic acid), and put forward the upper limit of the vitamins which have not a maximum in current standards. The results are expected giving proper suggestions to the vitamins content revision in national formula standards of China, so that further ensuring the nutrition and health of infants and young children.