| 香菇液体培养中不同诱导物对多糖和酶的影响 |
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| 引用本文： | 赵永勋 张跃华. 香菇液体培养中不同诱导物对多糖和酶的影响[J]. 佳木斯大学学报, 2004, 22(1): 80-83 |
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| 作者姓名： | 赵永勋 张跃华 |
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| 作者单位： | 佳木斯大学理学院生物系,黑龙江,佳木斯,154007;佳木斯大学理学院生物系,黑龙江,佳木斯,154007 |
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| 摘 要： | 在香菇液体培养过程中，用葡萄糖作为诱导物，要比蔗糖、淀粉和羧甲基纤维素为好，可以使香菇发酵液中的各种酶的综合活力达到最高，同时，发酵液中的粗多糖达到0．358g／100ml，产生的生物量达到0．738g／100m1。
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| 关 键 词： | 香菇 液体培养 粗多糖 酶 |
| 文章编号： | 1008-1402(2004)01-0080-04 |
| 修稿时间： | 2003-12-12 |
EFFECTS OF VARIOUS INDUCERS ON CRUDE POLYSACCHARIDE AND ENZYMES IN THE LIQUID CULTIVATING OF LENTINUS EDODES |
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| ZHAO Yong - xun,ZHANG Yue - hua. EFFECTS OF VARIOUS INDUCERS ON CRUDE POLYSACCHARIDE AND ENZYMES IN THE LIQUID CULTIVATING OF LENTINUS EDODES[J]. Journal of Jiamusi University(Natural Science Edition), 2004, 22(1): 80-83 |
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| Authors: | ZHAO Yong - xun ZHANG Yue - hua |
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| Abstract: | Using glucose as a inducer is better than sugar, starch and CMC in the liquid culture of Lentinus edodes. The synthetical activity of enzymes is the highest in the fermative liquid of Lentinus edodes. Meanwhile, the quantity of the crude polysaccharide reaches 0.358g/L, and biomass of Lentinus edodes reaches 0.738g/100ml. |
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| Keywords: | Lentinus edodes liquid culture crude polysaccharide enzyme |
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