| 热敏缓释材料的制备及其在低焦油卷烟中的应用 |
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| 引用本文： | 田忠,陈闯,王宏伟,鲍穗,许宗保,方鼎,汪清泽,宁勇. 热敏缓释材料的制备及其在低焦油卷烟中的应用[J]. 上海师范大学学报(自然科学版), 2017, 46(2): 292-297 |
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| 作者姓名： | 田忠 陈闯 王宏伟 鲍穗 许宗保 方鼎 汪清泽 宁勇 |
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| 作者单位： | 安徽中烟工业有限责任公司技术中心, 安徽合肥 230088,安徽中烟工业有限责任公司技术中心, 安徽合肥 230088,安徽中烟工业有限责任公司技术中心, 安徽合肥 230088,安徽中烟工业有限责任公司技术中心, 安徽合肥 230088,安徽中烟工业有限责任公司技术中心, 安徽合肥 230088,安徽中烟工业有限责任公司技术中心, 安徽合肥 230088,安徽中烟工业有限责任公司技术中心, 安徽合肥 230088,安徽中烟工业有限责任公司技术中心, 安徽合肥 230088 |
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| 基金项目： | 安徽中烟工业有限责任公司科技项目"黄山"焦甜香"细长支卷烟产品的研制开发"（2014107） |
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| 摘 要： | 为解决超低焦油卷烟产品的香味不足、干燥感强、满足感差等缺陷,制备了富含烟草香的热敏缓释复合材料.通过对热敏颗粒进行表征分析,证明了所制备的热敏颗粒具有较好的增香缓释效果.同时对含有热敏颗粒的复合嘴棒进行了香味成分检测及感官质量评价,结果表明复合嘴棒具有增香效果且能够提升卷烟的感官品质.
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| 关 键 词： | 热敏颗粒 香味补偿 超低焦油卷烟 |
| 收稿时间： | 2016-01-16 |
Preparation of thermo-sensitive slow releasing material and its application in low tar tobacco |
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| Tian Zhong,Chen Chuang,Wang Hhongwei,Bao Sui,Xu Zongbao,Fang Ding,Wang Qingze and Ning Yong. Preparation of thermo-sensitive slow releasing material and its application in low tar tobacco[J]. Journal of Shanghai Normal University(Natural Sciences), 2017, 46(2): 292-297 |
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| Authors: | Tian Zhong Chen Chuang Wang Hhongwei Bao Sui Xu Zongbao Fang Ding Wang Qingze Ning Yong |
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| Affiliation: | Technology Center of China Tobacco Anhui Co., Ltd, Hefei, Anhui 230088, China,Technology Center of China Tobacco Anhui Co., Ltd, Hefei, Anhui 230088, China,Technology Center of China Tobacco Anhui Co., Ltd, Hefei, Anhui 230088, China,Technology Center of China Tobacco Anhui Co., Ltd, Hefei, Anhui 230088, China,Technology Center of China Tobacco Anhui Co., Ltd, Hefei, Anhui 230088, China,Technology Center of China Tobacco Anhui Co., Ltd, Hefei, Anhui 230088, China,Technology Center of China Tobacco Anhui Co., Ltd, Hefei, Anhui 230088, China and Technology Center of China Tobacco Anhui Co., Ltd, Hefei, Anhui 230088, China |
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| Abstract: | To solve some sensory defects such as fragrance deficiency,strong dry sense,poor satisfaction in the development of ultra-low tar tobacco products,we prepared a new thermo sensitive slow releasing composite material with tobacco aroma.The characterization results showed that the as-prepared thermosensitive particles have better aroma enhancing and slow releasing effects.Also,the aroma components of the tip stick containing thermosensitive particles were detected and its sensory quality was evaluated.The results showed that composite tip stick could enhance the aroma and improve the sensory quality of the cigarettes. |
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| Keywords: | thermo-sensitive material aroma compensation ultra-low tar tobacco |
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