| 几种简易保鲜液对玫瑰鲜切花瓶插效果的影响 |
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| 引用本文： | 刘碧容,王艳,周荣. 几种简易保鲜液对玫瑰鲜切花瓶插效果的影响[J]. 佛山科学技术学院学报(自然科学版), 2012, 30(3): 35-38 |
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| 作者姓名： | 刘碧容 王艳 周荣 |
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| 作者单位： | 佛山科学技术学院园艺系,广东佛山,528231 |
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| 基金项目： | 佛山科学技术学院2010年科研课题立项资助项目 |
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| 摘 要： | 采用家庭较为常见的食用白糖、食醋、洗洁精作为配制保鲜液的药剂,研究不同浓度的不同处理对玫瑰切花瓶插效果的影响。结果表明：在自来水中加入白糖、食醋、洗洁精,对切花有一定的保鲜效果,以在自来水中加入4瓶盖（约28 g）白糖稀释至1 000 mL处理对玫瑰切花保鲜效果最好。
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| 关 键 词： | 玫瑰切花 保鲜液 保鲜 |
Effects of several simple preservative solutions on fresh-cut rose fed in vase |
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| LIU Bi-rong,WANG Yan,ZHOU Rong. Effects of several simple preservative solutions on fresh-cut rose fed in vase[J]. Journal of Foshan University(Natural Science Edition), 2012, 30(3): 35-38 |
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| Authors: | LIU Bi-rong WANG Yan ZHOU Rong |
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| Affiliation: | (Department of Horticulture,Foshan University,Foshan 528231,China) |
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| Abstract: | We used household materials of sugar,vinegar and detergent to make several simple preservative solutions different in density and examine their effects on fresh-cut rose that are fed in vase.We found that solution made of about 28 g of sugar and water diluted to 1 000 mL is the best to feed rose in vase. |
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| Keywords: | fresh-cut rose preservative solution preservation |
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