| 乳制品感官检验综合性实验的改革探讨 |
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| 引用本文： | 左锋,李志江,牛广财,关琛.乳制品感官检验综合性实验的改革探讨[J].实验室科学,2010,13(4):173-176. |
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| 作者姓名： | 左锋 李志江 牛广财 关琛 |
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| 作者单位： | 黑龙江八一农垦大学食品学院,黑龙江,大庆,163319 |
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| 基金项目： | 黑龙江八一农垦大学2009年教研课题"乳制品感官检验综合性实验的改革与实践" |
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| 摘 要： | 针对食品科学与工程类专业的特点和发展对人才的需求,以乳制品感官检验综合性实验教学模式、实验教学内容、教学方法和手段等方面改革为例,探索了实践教学的新模式,以培养学生全面掌握食品感官分析技术,具备解决生产问题和从事相关科研工作的能力,为学生今后从事生产第一线工作或从事科研工作打下坚实的基础。
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| 关 键 词： | 感官检验 实验教学 乳制品 |
Exploration on the reform of the comprehensive experiment of dairy sensory assessment |
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| ZUO Feng,LI Zhi-jiang,NIU Guang-cai,GUAN Chen.Exploration on the reform of the comprehensive experiment of dairy sensory assessment[J].Laboratory Science,2010,13(4):173-176. |
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| Authors: | ZUO Feng LI Zhi-jiang NIU Guang-cai GUAN Chen |
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| Institution: | (Food Institue,Heilongjiang August First Land Reclaimanation University,Daqing 163319,China) |
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| Abstract: | Taking the reform of the teaching mode and content and the teaching measures of the dairy sensory assessment comprehensive experiment as examples,this paper aims to explore the new model of practice teaching to meet the features of food science and engineering and the requirement of sensory professionals.Students have grasped food sensory analysis technique and mastered the abilities of solving the production problems and engaging in research work,which establishes solid foundation for students to engage in the front-line scientific work. |
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| Keywords: | sensory assessment experiment teaching dairy |
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