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诺卡氏菌株胞外β-淀粉酶的分离和鉴定
引用本文:王银定,杨秀琴,王建平,冀星.诺卡氏菌株胞外β-淀粉酶的分离和鉴定[J].河北大学学报(自然科学版),1997(2).
作者姓名:王银定  杨秀琴  王建平  冀星
作者单位:Wang Yinding(Department of Biology,Hebei University,Baoding 071002)Yang Xinqin; Wang Jianping(The Research Centre of Biotechnology,Hebei University,Baoding 071002)Ji Xing(Department of Chemistry,Hebei University,Baoding 071002)
摘    要:诺卡氏菌株(Nocaridasp.)82除去菌体的发酵液经硫酸镀沉淀、DEAE-纤维素离子交换层析、SephadexG-200凝胶过滤,得到高纯度的β-淀粉酶。用SDS-PAGE测定酶蛋白分子量为53000,不具亚基;酶反应最适pH和温度分别为7.0和60℃,有较高的热稳定性;Fe2十和Zn2+对酶活力有促进作用,而Hg2+对酶活力有抑制作用。

关 键 词:β-淀粉酶  诺卡氏菌  麦芽糖  高效毛细管电泳

The Separation and Characterization of Amylase Produced by Nocardia sp.82
Wang Yinding.The Separation and Characterization of Amylase Produced by Nocardia sp.82[J].Journal of Hebei University (Natural Science Edition),1997(2).
Authors:Wang Yinding
Abstract:A thermostableβ-amylase from the culture supernatant of Nocardia sp.82 was purified to PAGE homogenous by ammonium sulfate precipitation DEAE-cellulose column chromatography and sephadex G-200 filtration with 33.02 fold purification and 37.2% recovery. The molecular weight estimated with SDS-PAGE was 53000. The optimum conditions for activity were pH7.0, temperature 60℃, and it remained 40% activi ty at 100℃ (30min). Theβ-amylase was activated by Fe2+、 Zn2+ and it was inhibied by Hg2+.
Keywords:β-amylase Nocardia sp  82 Maltose Capillary electrophoresis
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