四川宁南县马铃薯品质分析及利用价值评价

测定了宁南县两个产地11个马铃薯品种的理化指标,对其利用价值进行了评价.结果表明:夏坡地、90单选、PB06、费乌瑞它、本地乌洋芋等品种适合作为菜用马铃薯,夏坡地、鄂薯5号、90单选、PB06等品种适合制作薯片薯条,会-2、PB06、宣薯2号、本地乌洋芋适合用作淀粉加工.同种品种不同地块间存在差异,当确定品种后,应根据马铃薯用途选择不同产地.

The Potato Quality Analysis and Use Value Evaluation of Ningnan County in Sichuan Province

After determined the physical and chemical index of 11 potato varieties in Sichuan Ningnan county, there is a evaluation for its use value. The results show that： Xiapodi, 90 radio, PB06, Feiwuruita, local purple potato and other varieties suitable for dishes with potato; Xiapodi, Hubei potato 5, 90 radio, PB06 and other varieties suitable for the production of potato chips fries ; Hui-2, PB06, Xuan potato 2 and local purple potato suitable for use as a starch processing. The same varieties are difference between different lands, so when determining the varieties we should be based on the potato purposes to select different origin.