| 烤鳗过程中提取DHA的研究 |
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| 引用本文： | 陈必链 周晓兰. 烤鳗过程中提取DHA的研究[J]. 福建师范大学学报(自然科学版), 1996, 12(1): 100-104 |
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| 作者姓名： | 陈必链 周晓兰 |
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| 摘 要： | 本文报导采用盐溶解度法分离提取烤鳗过程中ＤＨＡ的有关结果。该方法具有工艺简单，成本低的特点。经浓缩６倍，分离制得的ＤＨＡ含量高达２７．７２％。同时还探讨了影响收率的有关因素。
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| 关 键 词： | 盐溶解度法 DHA 鱼油 鳗鱼 生物制剂 |
Preparation of Polyunstaurated Fatty Acid DHA from Ell Fish Waste Products |
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| Chen Bilian, Zhou Xiaolan, Linlin Shi Qiaoqin. Preparation of Polyunstaurated Fatty Acid DHA from Ell Fish Waste Products[J]. Journal of Fujian Teachers University(Natural Science), 1996, 12(1): 100-104 |
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| Authors: | Chen Bilian Zhou Xiaolan Linlin Shi Qiaoqin |
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| Affiliation: | Institute of Microbiology Engineering |
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| Abstract: | The preparation of Polyunsaturated fatty acid DHA from elf fish waste products was concentrated and purificated with.salt solubility method. This technology Was easy to operate and low cost. Also, some effect of factors on the yield of product was investigated. The final product contained docosahexaenoic acid(DHA) 27. 72% and Was concentrated 6 times to ell fish oil. |
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| Keywords: | salt solubility method docosahexaenoic acid(DHA) |
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