Enhancement of ethanol-induced sleep by whole oil of nutmeg |
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Authors: | C J Sherry R E Burnett |
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Institution: | (1) Department of Biology, College of Science, Texas A & M University, 77843 College Station, Texas, USA |
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Abstract: | Summary In young chickens, the whole oil of nutmeg (200 mg/kg) increased the duration of sleep induced by ethanol (1–4 g/kg), particularly deep sleep. Inproniazid (50–400 mg/kg), a monoamine oxidase inhibitor, did not mimic this effect.Acknowledgments. The authors would like to thank Mr E.J. Spellman of Frische-D & O for supplying the oil of nutmeg and Mrs N. Sherry for secretarial and editorial assistance. |
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