Analysis of fragrance composition in three cultivars of <Emphasis Type="Italic">Osmanthus fragrans</Emphasis> Albus group flower by gas chromatography-mass spectrometry |
| |
| Authors: | Fafang Li Qizhi Huang |
| |
| Institution: | LI Fafang1,HUANG Qizhi2 1. School of Chemistry and Life Science,Xianning University,Xianning 437100,Hubei,China,2. Hospital of Xianning University |
| |
| Abstract: | With supercritical CO2 fluid extraction(SCFE), essential oil was extracted from three cultivars of Xianning osmanthus. The fresh osmanthus flower was processed with a petroleum ether digestion method to produce the extractum. The yields of essential oil and extractum were 0.19 % and 0.13 % (m/m) respectively. The essential oil and fragrance composition and content extracted were analyzed with gas chromatography-mass spectrometer (GC-MS). The result showed that essential oil contained 36.99%(area/total area)... |
| |
| Keywords: | Xianning Osmanthus fragrans supercrifieal CO2 fluid extration(SCFE) extractum gas chromatography-mass spectrometer(GC-MS) |
| 本文献已被 CNKI SpringerLink 等数据库收录！ |
