| 脱水马兰菜的研制 |
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| 引用本文： | 彭珊珊,钟瑞敏,李龙. 脱水马兰菜的研制[J]. 韶关学院学报, 2000, 0(4) |
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| 作者姓名： | 彭珊珊 钟瑞敏 李龙 |
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| 作者单位： | 韶关大学英东生物工程学院食品工程系!广东韶关512005 |
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| 摘 要： | 采用热风干澡法对马兰菜进行脱水保藏试验 ,研究了几个关键工艺对产品质量影响 ,找出了最佳工艺条件 .
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| 关 键 词： | 脱水 马兰菜 |
The Study on Dehydrated Asterindicus |
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| PENG Shan-shan,ZHONG Rui-min,LI Long. The Study on Dehydrated Asterindicus[J]. Journal of Shaoguan University(Social Science Edition), 2000, 0(4) |
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| Authors: | PENG Shan-shan ZHONG Rui-min LI Long |
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| Abstract: | In preserved experiments on dehydrated asterindicus through hot wind drying process, several key processes which affect product qualities have been studied, and we find out the optimum technology. |
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| Keywords: | dehydrating asterindicus |
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