| 枸杞子黄色素的提取及其性质的研究 |
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| 引用本文： | 王琨玲,顾秀琛,雒和明. 枸杞子黄色素的提取及其性质的研究[J]. 兰州理工大学学报, 1995, 0(2) |
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| 作者姓名： | 王琨玲 顾秀琛 雒和明 |
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| 作者单位： | 甘肃工业大学基础课部 |
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| 摘 要： | 通过对天然食用枸杞子黄色素提取条件的研究，在大量实验的基础上，对提取枸杞子黄色素的最佳提取溶剂ｐＨ值、溶剂浓度、温度和浸泡时间等条件和方法，确定了最佳方案及工艺流程。
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| 关 键 词： | 枸杞子；食用色素；过滤；减压蒸馏；比色法 |
The Study of Extraction and Properties of Natural Yellow Pigment of Fructus Lycii |
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| Wang Kunling, Gu Xiuchen ,Luo Heming. The Study of Extraction and Properties of Natural Yellow Pigment of Fructus Lycii[J]. Journal of Lanzhou University of Technology, 1995, 0(2) |
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| Authors: | Wang Kunling Gu Xiuchen Luo Heming |
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| Abstract: | The extracting condition of natural yellow pigment of Chinese medicine fructuslycii is studied.Based on a large amotint of experiments,the optimum extracting solution,pH value, consistency and tamperature of the solution,extracting time as well as the opti-mum processing method are determined for extracting pigment of fructus lycii. |
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| Keywords: | fructus lycii colorants filtering vacuum distillation colorimetry |
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