| 刺玫果中氨基酸组成及含量的测定 |
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| 引用本文： | 贾洪斌,朴贵金,徐秀廷,张敬周. 刺玫果中氨基酸组成及含量的测定[J]. 内蒙古民族大学学报(自然科学版), 1997, 0(1) |
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| 作者姓名： | 贾洪斌 朴贵金 徐秀廷 张敬周 |
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| 基金项目： | 内蒙古自治区自然科学基金 |
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| 摘 要： | 本文测定了刺玫果中的氨基酸组成及含量，并与同科植物进行了比较。实验表明，该果实中氨基酸组成齐全、含量高；E／E＋N为对照样品的2—3倍。因此是一种很有价值的绿色植物。
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| 关 键 词： | 刺玫果 氨基酸组成 测定 |
Determination of the Composition and Content of the Amion Acids in Chi Mei Guo |
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| Jia Hongbin, Piao Cuijin, Xu Xiuting, Zhang Jingzhou. Determination of the Composition and Content of the Amion Acids in Chi Mei Guo[J]. Journal of Inner Mongolia University for the Nationalities(Natural Sciences), 1997, 0(1) |
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| Authors: | Jia Hongbin Piao Cuijin Xu Xiuting Zhang Jingzhou |
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| Affiliation: | Jia Hongbin; Piao Cuijin; Xu Xiuting; Zhang Jingzhou |
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| Abstract: | The composition and content of the amino acids in Chi Mei Guo (Rosa davuriaPall) have teen determined and compared with the same family plant in this paper. The experi-ment shows that this plant has a conplete amino acid composition and a high content. The E/E N(that is, the rate of essential and non - essential amion acids) is 2 ~ 3times as large as the one ofthe compared plants. There fore, this is a highly valuble green plants. |
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| Keywords: | chi mei guo composition of amino acid determination |
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